Roman Cooler

In need of a sweet punch? Try this: prepare 12 lemons and two oranges. Wash carefully and pat dry. Grate the rind of the lemons and oranges. Mix with two pounds of loaf sugar and squeeze the juice from the lemons and oranges. Let the mixture stand overnight. The next day, strain the mixture through sieve. Beat eight egg whites till froth. Add a bottle of champagne to the sugar and citrus mixture then add in the beaten egg whites.