Orange Tarts

We will use Seville oranges to make the tarts. Boil two or three of these oranges, occasionally tossing them to take out the bitter taste. Cut into two, and take out the pips. Slice the oranges and bake (~350 F) till crisp. Line a tart pan with a sweet pie crust. Layer the oranges alternately with a layer of sugar. Bake at 300 F till sugar has melted. To serve, slice 1/8 of the pie and place on a saucer. Top with vanilla ice cream and serve.